Amount of Vitamin B-12 in Soup, tomato beef with noodle, canned, condensed

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, tomato beef with noodle, canned, condensed there is 0.15 µg of Vitamin B-12. Change amount

Conversion Calculator | Choose a measurement for calculation

Vitamin B-12

Vitamin B-12 is a nutrient present in many other foods. The below table lists foods high in Vitamin B-12 other than Soup, tomato beef with noodle, canned, condensed.

Mollusks, clam, mixed species, cooked, moist heat 98.89 µg
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 96 µg
Lamb, variety meats and by-products, liver, raw 90.05 µg
Lamb, variety meats and by-products, liver, cooked, pan-fried 85.7 µg
Veal, variety meats and by-products, liver, cooked, braised 84.6 µg
Beef, New Zealand, imported, variety meats and by-products, liver, raw 84.5 µg
Beef, variety meats and by-products, liver, cooked, pan-fried 83.13 µg
Lamb, variety meats and by-products, kidneys, cooked, braised 78.9 µg
Lamb, variety meats and by-products, liver, cooked, braised 76.5 µg
Veal, variety meats and by-products, liver, cooked, pan-fried 72.5 µg
Moose, liver, braised (Alaska Native) 71 µg
Beef, variety meats and by-products, liver, cooked, braised 70.58 µg
Veal, variety meats and by-products, liver, raw 59.85 µg
Beef, variety meats and by-products, liver, raw 59.3 µg
Lamb, New Zealand, imported, liver, raw 59 µg
Lamb, New Zealand, imported, liver, cooked, soaked and fried 57.5 µg
Fish, whitefish, eggs (Alaska Native) 56.4 µg
Lamb, New Zealand, imported, kidney, cooked, soaked and fried 55.56 µg
Duck, domesticated, liver, raw 54 µg
Goose, liver, raw 54 µg

Soup, tomato beef with noodle, canned, condensed

Soup, tomato beef with noodle, canned, condensed is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, tomato beef with noodle, canned, condensed are listed below.

Water 74.08 g 74.08%
Energy (calorie) 112 kcal
Energy (joule) 469 kJ
Protein 3.55 g 3.55%
Total lipid (fat) 3.42 g 3.42%
Ash 2.08 g 2.08%
Carbohydrate, by difference 16.87 g 16.87%
Fiber, total dietary 1.2 g 1.2%
Calcium, Ca 14 mg 0.01%
Iron, Fe 0.89 mg
Magnesium, Mg 6 mg 0.01%
Phosphorus, P 45 mg 0.04%
Potassium, K 176 mg 0.18%
Sodium, Na 731 mg 0.73%
Zinc, Zn 0.6 mg
Copper, Cu 0.1 mg
Manganese, Mn 0.2 mg
Selenium, Se 4 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.067 mg

Nutrients in Soup, tomato beef with noodle, canned, condensed